Light the log, and let Pan rule. Blessed Diwali, Festival of Lights, Hanukkah, Winter Solstice, Yule, Christmas, Kwanzaa, Sol Invictus, Saturnalia, or whatever midwinter Holy Day(s) you may choose to observe, or not, as the case may be. For those … Continue reading →
Salves are used to treat itchy skin, dry skin, boils, infections and even aches and pains depending on the herbs used. That lip balm in the little tin or tube? That’s a salve. Making salves at home is relatively simple … Continue reading →
Several years ago, our family went Vegan for a few years, following a diet program called “The McDougall Plan”. One of our favorite supper dishes was “Where’s the Meat Loaf?”, which we fed to our tofu-loathing coven member, and he … Continue reading →
This recipe is from an old friend, now departed from this side of life. Thanks for sharing while you could, Walt. Ingredients: 5 lbs of apples 1 lbs honey large pot 1 package of dry yeast large (1 gallon or … Continue reading →
[This simple recipe for Welsh cakes was shared with us from our kindred, Byd Littledragon of DragonOak Coven, Mid Glamorgan, Wales. It has become a favorite recipe for cakes at Sabbat and Moon rites.] 3 cups flour 1 cup sugar … Continue reading →
